
FISH AND CHIPS
Battered cream-dory fillet with French fries and house made tartare sauce
179
GRILLED TOFU INASAL
Tofu grilled in annatto oil, garlic, and lemongrass mixture served with special soy dip sauce
105
SEA ISLE SKEWERS
Skewered tofu, prawns, calamari, and bell peppers in annatto oil, garlic, and lemongrass
205
CHEESY BACON FRIES
Potato wedges topped with melted cheese and crispy bacon bits on the side
185
FLAVORED FRIES
Choice of salted, barbecue, or sour cream, flavored shoestring fries
99
CHICKEN TENDERS
Crispy chicken fingers served with house aioli sauce
145
ONION RINGS
Battered onion rings served with house aioli sauce
130
Served with garlic bread on the side
TRIO OF MUSHROOM SOUP
Fresh oyster mushroom, button mushroom, and shiitake mushroom thickened with heavy cream and butter for creaminess
109
CLAM CHOWDER
Fresh clams sautéed with carrots, celery and potatoes deglazed in white wine finished with heavy cream and butter
109
CRAB & CORN CHOWDER
House-made corn chowder with kani sticks
109
CHICKEN CAESAR SALAD
Organic romaine lettuce, cubed chicken, tomatoes, house croutons, tossed in house-made Caesar dressing and grated parmesan cheese
179
MANGO KANI SALAD
Organic romaine lettuce, julienned mangoes, carrots, and cucumber in Japanese mayo and nori powder
179
COBB SALAD
Cubed cucumber, tomatoes, bell peppers, mangoes, red onion, and organic romaine lettuce tossed in house made French Balsamic vinaigrette
179
COLD POTATO SALAD
Halved marble potatoes and bacon dressed in signature sea isle mayonnaise
135
CHICKEN PENNE PASTA
Shredded chicken and penne pasta with carrots and raisins dressed in signature mayonnaise
145
SOY GARLIC WINGS
Crispy wings coated with Korean favorite soy and garlic mixture
185
HONEY SRIRACHA WINGS
Crispy wings coated with honey and spicy sriracha sauce
185
CHILI CALAMANSI WINGS
Crispy wings tossed in hot lime and butter mixture sprinkled with cayenne, chili powder, and chili flakes
185
GARLIC PARMESAN WINGS
Crispy wings tossed in lime-butter and garlic mixture topped with garlic parmesan powder
185
Served with garlic bread on the side
SEAFOOD AGLIO OLIO
Sautéed fresh clams, mussels, and calamari in olive oil and garlic served over pasta fettuccini
189
TOMATO PENNE PASTA
Tomato sauce, mushroom sauce, and béchamel sauce over penne pasta
165
CREAMY SEAFOOD PASTA
Fresh clams, mussels, and calamari in white sauce over pasta fettuccini
175
BAKED MAC
Classic macaroni in meaty red sauce topped with cheese sauce
160
BACON CARBONARA
Bacon in white sauce over pasta fettuccini
160
CLASSIC SPAGHETTI
Linguini pasta in meaty red sauce
145
MACARONI N CHEESE
Bechamel sauce, Cheddar cheese, & Parmesan cheese with bacon bits
170
SPICY SAUSAGE AGLIO OLIO
Sautéed sausage in garlic and olive oil served over pasta linguini
175
SEA ISLE RICE
Rice cooked in seafood stock, topped with shrimps, clams, mussels, and calamari
289
SEA ISLE PLATTER
White wine sauteed clams and mussels, garlic butter sauteed prawns, grilled calamari, corn, and baby potatoes
259
SMOKEHOUSE MAPLE RIBS PLATTER
Platter of slow cooked ribs marinated in sweet and smoky bbq sauce with corn and potatoes on the side
649
HOUSE-GRILL SPECIAL PLATTER
Combination of Rosemary Pork Steak, Garlic Rosemary Chicken, and Grilled Tanguige with gravy and potatoes on the side
599
GRILLED SEAFOOD PLATTER SPECIAL
Grilled squid, tuna teriyaki, and grilled tangigue combo with mixed vegetables on the side
599
ALL-CHICKEN PLATTER SPECIAL
Mix of Soy-garlic chicken, BBQ chicken, and Breaded chicken fillet served with mixed vegetables and potatoes on the side
549
SWEET CHILI PRAWNS
Deveined prawns with green beans, red and green bell peppers in semi-sweet and spicy sauce
220
SWEET & SOUR FISH
Battered fish fillet with green beans, red and green bell peppers in sweet & sour sauce
220
SQUID & TOFU IN SWEET CHILI SAUCE
Strips of squid and tofu with green beans, red and green bell peppers in semi-sweet and spicy sauce
220
SIZZLING BANGUS
Chunks of crispy fried boneless bangus in special sauce served in sizzling plate
205
SEA ISLE EXPRESS
Mix of tuna, mussels, shrimp, and squid Bicol Express style
220
GRILLED SQUID TERIYAKI
300g squid grilled in sweet and salty house-teriyaki sauce
220
GARLIC BUTTER PRAWN
Deveined head-on prawns cooked in garlic and butter
205
SALTED EGG CALAMARI
Breaded calamari coated with salted egg sauce from yolk of salted duck's egg
205
VEGETABLE DELIGHT
Mixed of vegetables with fried tofu in semi-sweet oyster and soy sauce
185
SEA ISLE CHOPSUEY
Sea Isle's take on a classic Filipino favorite Chopseuy
185
MUSHROOM TOFU STIR FRY
Stif-fried mushrooms and tofu in oyster-sesame mixture
185
Comes with plain rice
SEA ISLE RICE
Rice cooked in seafood stock with saffron, shrimps, clams, mussels, and calamari. Good for 2-3 persons
289
SEA ISLE SURF n TURF
Garlic Rosemary Pork Steak and Seafood Skewers in a plate with side of bacon and baby potato
369
RIBS n FRIES
Smokehouse maple baby back ribs with potato wedge
299
GRILLED TANGUIGUE
Open flame grilled tanguigue in white sauce served with sautéed carrots, beans, and corn
269
TUNA TERIYAKI
Open flame grilled tuna in our house teriyaki sauce with sautéed carrots, beans, and corn
255
6HRS SMOKEHOUSE MAPLE BABY BACK RIBS
Slow cooked ribs marinated in sweet and smoky bbq sauce served with corn and extra smoky bbq sauce
269
GARLIC ROSEMARY GRILLED PORK STEAK
Pork steak marinated in garlic rosemary infused olive oil, grilled in open flame served with baby potatoes and peppercorn sauce
239
PEANUT BBQ PORK STEAK
Pork Steak in signature bbq sauce combined with peanut sauce and side of bell pepper salsa
239
SEA ISLE ROAST PORK
Roasted pork belly marinated in soy garlic mixture with side of bacon and baby potato
240
BREADED FISH FILLET IN CORN SAUCE
Crispy fried breaded cream dory in sweet and creamy corn sauce
239
BBQ CHICKEN WITH SALSA
Barbecued quarter chicken with tomato, bell pepper, and onion salsa
239
GARLIC ROSEMARY GRILLED CHICKEN
Quarter leg chicken marinated in garlic rosemary infused olive oil grilled in open flame served with baby potatoes and pepper corn sauce
220
BREADED CHICKEN FILLET
Crispy fried fillet of chicken served with sautéed carrots, beans, and corn and gravy
220
BACON WRAPPED CHICKEN
Breast fillet wrapped in honey cured bacon grilled in open flame and finished in oven served with baby potatoes and house made aioli
220
Good for 2-3 persons sharing
CRUNCHY SISIG
195
PORK SISIG
185
KINILAW NA LIEMPO AT PIPINO
220
DINAKDAKAN
185
INIHAW NA LIEMPO
195
LECHON KAWALI
190
BICOL EXPRESS
190
TOKWA’T BABOY
165
CRISPY PATA
420
CHICKEN BBQ
199
½ GARLIC CHICKEN
220
½ FRIED CHICHEN
220
½ BUTTERED CHICKEN
220
SIZZLING CHICKEN
190
SIZZLING SEAFOOD
220
SINUGLAW
240
SEA ISLE GAMBAS
220
SEA ISLE EXPRESS
220
Served with potato wedges on the side
SMOKY BBQ PULLED PORK
Our signature baby back ribs shredded into pulled pork with smoke house sauce, lettuce, and onion in French baguette
205
CAJUN PRAWN
Cajun bbq flavored prawns with lettuce, and onion in French baguette
225
CHICKEN CHEESE STEAK
Grilled chicken with lettuce, cheddar cheese sauce, tomatoes, bell peppers, onion, and béchamel sauce in French baguette
205
CRISPY FISH FILLET
Breaded fish fillet with lettuce, tartare sauce, tomatoes, and onion in French baguette
185
CRISPY CHICKEN
Breaded chicken fillet with lettuce, tartare sauce, tomatoes, and onion in French baguette
195
GRILLED VEGETABLES WITH MUSHROOM
Grilled bell peppers, tomatoes, onions, with sautéed mushrooms, lettuce, and mushroom white sauce in French baguette
185
MASHED POTATO
65
STEAMED RICE
25
BACON AND BABY POTATOES
75
BLUEBERRY CHEESECAKE
130
CHOCOLATE MOUSSE CAKE
145
Made with real fruits
Sea Isle Fruit Shake
130
Grapefruit Shake
120
Ripe Mango Shake
120
Green Mango Shake
120
Banana Shake
120
Melon Shake
120
Buko Shake
120
Matcha Green Tea Smoothie
130
Starbucks Frappuccino Mocha
130
Starbucks Frappuccino Vanilla
130
Country Pink Lemonade
60
Grapefruit Juice
60
Orange juice
60
Pineapple juice
75
Bottled water
30
Nestea apple/lemon
55
Coca cola
30
Brewed coffee
65
Regular coffee
35
Pale Pilsen
50
San Miguel Light
50
San Miguel Apple
50
Red Horse
50
Colt45
40
Red Oak Sangria
110
Brew Kettle
80
Rum Cola
50