SEA ISLE

Battered cream-dory fillet with French fries and house made tartare sauce

Tofu grilled in annatto oil, garlic, and lemongrass mixture served with special soy dip sauce

Skewered tofu, prawns, calamari, and bell peppers in annatto oil, garlic, and lemongrass

Potato wedges topped with melted cheese and crispy bacon bits on the side

Choice of salted, barbecue, or sour cream, flavored shoestring fries

Crispy chicken fingers served with house aioli sauce

Battered onion rings served with house aioli sauce

Fresh oyster mushroom, button mushroom, and shiitake mushroom thickened with heavy cream and butter for creaminess

Fresh clams sautéed with carrots, celery and potatoes deglazed in white wine finished with heavy cream and butter

House-made corn chowder with kani sticks

Organic romaine lettuce, cubed chicken, tomatoes, house croutons, tossed in house-made Caesar dressing and grated parmesan cheese

Organic romaine lettuce, julienned mangoes, carrots, and cucumber in Japanese mayo and nori powder

Cubed cucumber, tomatoes, bell peppers, mangoes, red onion, and organic romaine lettuce tossed in house made French Balsamic vinaigrette

Halved marble potatoes and bacon dressed in signature sea isle mayonnaise

Shredded chicken and penne pasta with carrots and raisins dressed in signature mayonnaise

Crispy wings coated with Korean favorite soy and garlic mixture

Crispy wings coated with honey and spicy sriracha sauce

Crispy wings tossed in hot lime and butter mixture sprinkled with cayenne, chili powder, and chili flakes

Crispy wings tossed in lime-butter and garlic mixture topped with garlic parmesan powder

Sautéed fresh clams, mussels, and calamari in olive oil and garlic served over pasta fettuccini

Tomato sauce, mushroom sauce, and béchamel sauce over penne pasta

Fresh clams, mussels, and calamari in white sauce over pasta fettuccini

Classic macaroni in meaty red sauce topped with cheese sauce

Bacon in white sauce over pasta fettuccini

Linguini pasta in meaty red sauce

Bechamel sauce, Cheddar cheese, & Parmesan cheese with bacon bits

Sautéed sausage in garlic and olive oil served over pasta linguini

Rice cooked in seafood stock, topped with shrimps, clams, mussels, and calamari

White wine sauteed clams and mussels, garlic butter sauteed prawns, grilled calamari, corn, and baby potatoes

Platter of slow cooked ribs marinated in sweet and smoky bbq sauce with corn and potatoes on the side

Combination of Rosemary Pork Steak, Garlic Rosemary Chicken, and Grilled Tanguige with gravy and potatoes on the side

Grilled squid, tuna teriyaki, and grilled tangigue combo with mixed vegetables on the side

Mix of Soy-garlic chicken, BBQ chicken, and Breaded chicken fillet served with mixed vegetables and potatoes on the side

Deveined prawns with green beans, red and green bell peppers in semi-sweet and spicy sauce

Battered fish fillet with green beans, red and green bell peppers in sweet & sour sauce

Strips of squid and tofu with green beans, red and green bell peppers in semi-sweet and spicy sauce

Chunks of crispy fried boneless bangus in special sauce served in sizzling plate

Mix of tuna, mussels, shrimp, and squid Bicol Express style

300g squid grilled in sweet and salty house-teriyaki sauce

Deveined head-on prawns cooked in garlic and butter

Breaded calamari coated with salted egg sauce from yolk of salted duck's egg

Mixed of vegetables with fried tofu in semi-sweet oyster and soy sauce

Sea Isle's take on a classic Filipino favorite Chopseuy

Stif-fried mushrooms and tofu in oyster-sesame mixture

Rice cooked in seafood stock with saffron, shrimps, clams, mussels, and calamari. Good for 2-3 persons

Garlic Rosemary Pork Steak and Seafood Skewers in a plate with side of bacon and baby potato

Smokehouse maple baby back ribs with potato wedge

Open flame grilled tanguigue in white sauce served with sautéed carrots, beans, and corn

Open flame grilled tuna in our house teriyaki sauce with sautéed carrots, beans, and corn

Slow cooked ribs marinated in sweet and smoky bbq sauce served with corn and extra smoky bbq sauce

Pork steak marinated in garlic rosemary infused olive oil, grilled in open flame served with baby potatoes and peppercorn sauce

Pork Steak in signature bbq sauce combined with peanut sauce and side of bell pepper salsa

Roasted pork belly marinated in soy garlic mixture with side of bacon and baby potato

Crispy fried breaded cream dory in sweet and creamy corn sauce

Barbecued quarter chicken with tomato, bell pepper, and onion salsa

Quarter leg chicken marinated in garlic rosemary infused olive oil grilled in open flame served with baby potatoes and pepper corn sauce

Crispy fried fillet of chicken served with sautéed carrots, beans, and corn and gravy

Breast fillet wrapped in honey cured bacon grilled in open flame and finished in oven served with baby potatoes and house made aioli

Our signature baby back ribs shredded into pulled pork with smoke house sauce, lettuce, and onion in French baguette

Cajun bbq flavored prawns with lettuce, and onion in French baguette

Grilled chicken with lettuce, cheddar cheese sauce, tomatoes, bell peppers, onion, and béchamel sauce in French baguette

Breaded fish fillet with lettuce, tartare sauce, tomatoes, and onion in French baguette

Breaded chicken fillet with lettuce, tartare sauce, tomatoes, and onion in French baguette

Grilled bell peppers, tomatoes, onions, with sautéed mushrooms, lettuce, and mushroom white sauce in French baguette